Premium Lamb Tagine 500g

Premium Lamb Tagine 500g

Regular price £2.80

Unit price per 

Our delicious Lamb Tagine Raw Frozen Dog Food is grain-free and contains a 70/10/10/10 mix of meat, bones, offal and vegetables including delicious carrot, broccoli, apples and kale. 

Our range of nutritionally complete Premium Raw Frozen food contains added vitamins and minerals to ensure that dogs are provided with a well-rounded meal. Made using single-source protein, our grain-free Raw Frozen food is produced in Scotland with all ingredients sourced from the UK.

Raw Frozen food has great benefits including helping to improve your dog's fur, skin, digestion and all-round general health. 

Eco-friendly packaging; the tray is biodegradable and the cardboard sleeve is widely recyclable.

Composition:

Lamb (89%) (Lamb with Bone, Lamb Lungs, Lamb Liver), Carrot, Apples. Kale, Broccoli, Flax Oil, MOS, Chicory, Inulin, Glucosamine (100 mg/kg), Chondroitine (75 mg/kg), Cranberry, Dandelion Root, Marigold Yellow, Lutein, Natural Antioxidants and Tocopherol, Ginger, Turmeric, Thyme.

Analytics Constituents:

Moisture 65%, Protein 16%, Fat 14%, Fbre 0.5%, Ash 2%, Calcium 0.43%, Phosphorus 0.4%.

Nutritional Additives:

Minerals (monocalcium phosphate (10 g/kg), calcium carbonate (7 g/kg), sodium chloride (2 g/kg), magnesium oxide (0.3 mg/kg), calcium iodate anhydrous (0.375 mg/kg), Iron (II) sulphate monohydrate (20 mg/kg), cupric sulphate pentahydrate (1.25 mg/kg), zinc sulphate monohydrate (17.5 mg/kg), manganous sulphate monohydrate (1.75 mg/kg), cupric chelate of glycine hydrate (0.75 mg/kg), zinc chelate of glycine (7.5 mg/kg), manganese chelate of glycine hydrate (0.75 mg/kg)). Vitamins (vitamin A - retinyl acetate (4500 mg/kg), vitamin D3-cholecalciferol (375 mg/kg), vitamin E-alpha tocopherol acetate (87.5 mg/kg), vitamin B1 (3.75 mg/kg), thiamin (3.45 mg/kg), riboflavin (3.75 mg/kg), vitamin B6 (2.5 mg/kg), vitamin B12 (0.012 mg/kg), niacin (12.5 mg/kg), calcium pantothenate (7.5 mg/kg), folic acid (0.5 mg/kg), biotin (0.075 mg/kg), vitamin C (12.5 mg/kg)).

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